Welcome to the historic tavern of Financier restaurant, a cherished gem of Eastern Shore Maryland hospitality since 1710. As the nation's oldest inn, we invite you to step back in time and experience the warmth and charm of colonial-era traditions. Our new culinary team has thoughtfully curated a menu that celebrates the bounty of our region. With ingredients carefully sourced from local farmers and watermen, each dish reflects a deep connection to the authentic flavors of the Eastern Shore. From the freshest seafood to seasonal produce, every meal is a tribute to our community, our heritage, and our rich history.
In warmer weather, enjoy dinner on our expansive brick front porch with views of the Tred Avon river, Oxford-Bellevue ferry, and the Strand; in the colder months, warm yourself by our large brick hearth in our intimate dining room. Whether you're here for a hearty meal, a refreshing drink, or a glimpse into the past, we’re delighted to have you join us. Welcome to a timeless taste of Maryland.
Our restaurant is currently closed for the season
MENU
Reservations are welcomed, but not required. Please call us to reserve.
STARTERS
Spinach & Artichoke Dip
House-fried Tortilla Chips
Fried Green Tomatoes
Bacon Onion Jam, Chipotle Ranch
Coriander & Ginger-crusted Tuna
SOUP & SALAD
Cream a
Caesar Salad
Romaine & Baby Kale, Avocado, House-made Tortilla Strips, Creamy Garlic Dressing
Morris Street Wedge
Iceberg Lettuce, Cherry Tomatoes, Chives, Bacon, Blue Cheese Dressing
Add Chicken +$11 | Add Shrimp +$11 | Add Salmon +$13
to any salad
HANDHELDS
Fish & Chips
Beer-battered White Fish, Hand -cut Fries, Old Bay Tartar Sauce
Cheeseburger
Cheddar, Fully Dressed
Financier's Legendary Jumbo Crab Cake
Old Bay Tartar
Rob's Chicken Sandwich
Buttermilk Fried, Swiss, Slaw
House-made Black Bean Burger
Fully Dressed, Avocado Crema
ENTREES
Fish & Chips
Beer-battered White Fish, Hand -cut Fries, Old Bay Tartar Sauce
Financier Crab Cakes (One or Two)
House-cut Fries, Chef's Vegetables
Steak Frites
Daily Prime Cut, Garlic Herb Butter, House-cut Fries
Sweet Pea & Asparagus Risotto
Melted Shallots, Parmesan
KIDS
Served with Chips
Chicken Tenders
Cheese Quesadilla
Junior Cheeseburger
Follow us on Facebook and Instagram for Daily Specials and Events
@financier.restaurant | @therobertmorrisinn
Menu Subject to Change
Now Offering Marina Pick-up and Drop off
At the Robert Morris Inn, we are pleased to offer a complimentary pick-up and drop-off service for our neighbors working and staying at local marinas here in Oxford. We understand that transportation can sometimes be a challenge, and we want to make it easier for you to enjoy a meal with us.
This service is available by reservation and is offered when availability permits. Whether you would like a meal delivered directly to your marina, or prefer to be picked up and brought to the Inn for lunch or dinner, we are happy to assist whenever we can.
Please note:
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Advance reservations are required by phone.
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Availability depends on our dining room activity; during peak times (such as 7pm on Friday or Saturday evenings), the service may not be possible.
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We appreciate your understanding and recommend calling ahead to secure arrangements.
To inquire about or reserve this service, please call us at 410-226-5111.
We look forward to welcoming you!
Give the Gift of a Heritage Dining Experience
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Our e-gift cards are the ideal way to share the joy of exceptional cuisine in a setting steeped in tradition. Whether it's a romantic dinner, a celebration with friends, or just a delightful escape from the everyday, Financier promises gastronomic memories that stand the test of time.