Dining at The Robert Morris Inn

Our Chef brings a modern British approach, combined with classical sensibilities, to the Chesapeake Bay. A friend to local farmers, artisan producers and the seasons, Salter turns to sustainability and the richness of Maryland's natural larder for herbs, fruit and vegetables at every opportunity.

The Tavern offers a uniquely historic and relaxed setting for casual dining indoors. A big draw for the sailing community visiting Oxford and locals alike. Just right for every season, the Tavern features a landscaped courtyard and a magnificent open-hearth fireplace, both perfect for relaxing with friends. The same fabulous food where ever your mood takes you - Outdoor and Tavern casual or Private Room formal, your home, the choices are yours!

If your happy with your meal, tell everyone. If not, please tell us!




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The same fabulous food
where ever the occasion takes you !

Outdoor & Tavern casual and Private Dining formal  .  .  .  and your home.

The Tavern - Slate flag floors, old red brick walls, timber beams & panelling and roaring fires. A great space for casual dining, breakfast, lunch and dinner. Reservations are generally not required, however it is advisable to book ahead for weekends in season. A firm favourite with locals, boaters and visitors.

Dining Room and Tred Avon - Historic and elegant and perfect for a more formal occasion for a private party.

Patio, Veranda and River Terrace - wonderful outdoor spaces perfect for casual dining and maginificent in Spring and Fall.

Your home - contact us with your Catering requirements from intimate dinner parties in your home to weddings.

Breakfast Menu for Non-resident Customers available Monday through Saturday
From 8am with last orders 10.30am. During December, January, February and March we ask customers to book in advance on a weekday. If we have no mid-week reservations we may not open until later.

Lazy Weekend Brunch Menu available every Sunday
From 8am with last orders 2.30pm

Summer Lunch Menu
From 12noon with last orders 2.30pm

Summer Dinner Menu
From 5pm with last orders 9pm

"Specials" Nights featuring terrific quality and value. Gone when they're gone!
Curry Wednesday, Lobster Thursday and Prime Rib Sunday.

Any customers or guests of customers must advise the Inn of any allergies, prior to arrival. It is only by this means that we can complete the necissary checks to ensure that suitable options are available. Where ever possible we use organic produce and do not use genetically modified ingredients.

Wine and Beverages
Great wines should accompany great food and here too, quality and value shine through:  Robert Morris Inn Wine List