New Year

Serving between 5pm and 8.30pm enjoy the same great menu wherever your mood takes you.

The Tavern for a casual fireside experience or the Dining Room for a fine formal setting and the Tred Avon Room perfect for a family party.

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New Years Eve Dining in the Dining Room, Tavern & Tred Avon

A Traditional New Year at The Robert Morris Inn


Sunday 31st December 2017

Glass of Prosecco and Canapé of Smoked Salmon Crostini
with Horseradish & Lemong Creme Fraiche on arrival


Local Oysters on the half-shell with Cocktail Sauce and Lemon

Yukon Gold Potato Soup with Lobster and Chives

Organic Mixed Greens with candied Georgia Pecans
crumbled Goat Cheese and dried Cranberries

Seared Scottish Salmon on Cauliflower Puree with Baby Potatoes, Seasonal Vegetables, Tomato-chili Jam and a Bacon-balsamic Vinegar Sauce

Grilled Bistro Tender of Beef on creamed Sweet Onions with Crab Imperial, Winter Kale, glazed Baby Carrots and Cafe au Lait Sauce

Crispy Breast of Chicken on caramalized Onion mashed Potatoes with Savoy Cabbage
Prosciutto Ham, Maple-roasted Butternut Squash and Thyme Scented Jus

White Chocolate and Oreo Cheese Cake with Raspberry-Chambord Sauce

Pecan Bar with Bourbon Ice Cream and Caramel Sauce

Gratin of Fruits with a Champagne Sabayon and Vanilla Ice Cream

Coffee or Tea

$68.00 per person excluding tax and gratuity