Restaurant Week is back again!

Sample, sip and savor launch event again this year, at The Tidewater Inn . . get your tickets here for the Epicurean Event of the year!

Mark is presenting great regional produce and fantastic value.
Specila Lunch and Dinner Menus daily thorughout.

crab
Cook Dems

Saturday 9th April
"My Signature Sandwiches"
Local wild Rockfish Sandwich with Spring Vegetable Salad and roasted Jalapeno Aioli
Black Bottom Farms Pork Cuban Sandwich with Beet-apple Chutney
Fried Oyster Sandwich Po-boy with Chipotle Aioli and Blue Cheese Apple Coleslaw 
Cooking demonstration with celebrity Master Chef Mark Salter. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Starts at 10am with lunch at 12 noon.
$68 per person with limited guest numbers.

Scary Book

Saturday 2nd April
A "Scary Dinner" with Mindie Burgoyne
At 7pm join us for an evening of magical storytelling, tales that chill yet entertain and food fit for a final meal. Enjoy a scarily good three-course dinner and be entertained by Mindie between courses.
The evening is $68 per person and includes the dinner, Mindie's entertaining tales and a complimentary copy of the latest book featuring The Robert Morris Inn, with foreword by one of our owners, Ian Fleming.

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Talbot Restaurant Week at The Inn

Talbot Rest Week

Lunch

$20.16 per person for any 2 courses excluding tax and gratuity

Spring Pea and Mint Soup with crispy Croutons

Avocado Fries with smoked Chipotle Aioli

Mixed Green Salad with grilled Asparagus, crumbled Goat Cheese
toasted Walnuts and dried Cherries

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Oyster Pot Pie with seasonal Vegetables and crisp Puff Pastry

Beer and Cheddar Cheese glazed Cod on Cauliflower Puree with wilted Cottingham Farm Greens, Fingerling Potatoes and Bacon Balsamic Vinegar Sauce

Chicken Curry Madras with Coconut Jasmin Rice, Mango Chutney Raita and Poppadom

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Iced Mascarpone Parfait with Candied Pecans and Italian Meringue

Lemon Cake with Lemon Curd, Chantilly and mixed Berries

Milk Chocolate Mousse with fresh Raspberries and Orange-almond Tuile

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Tea & Coffee are available at an additional chargee

Dinner
$35.16 per person for 3 courses excluding tax and gratuity

Spring Pea and Mint Soup with crispy Croutons

Mixed Green Salad with grilled Asparagus, crumbled Goat Cheese
toasted Walnuts and dried Cherries

Chesapeake Bay Oysters Rockefeller with Spinach, smoked Bacon and Parmesan

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Scottish Salmon on Cauliflower Puree with Spring Vegetables, Fingerling Potatoes
Tomato-chili Jam and Bacon Balsamic Vinegar Sauce

Oyster Pot Pie with seasonal Vegetables and crisp Puff Pastry

Honey and Tarragon glazed Shank of Lamb with buttered Vegetables
roasted Potatoes and sun-dried Tomato Sauce

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Lemon Cake with Lemon Curd, Chantilly and mixed Berries

Tiramisu with White Chocolate and Kahlua Anglaise

Crepe Suzette with Vanilla Ice Cream and Orange Grand Marnier Sauce

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Tea & Coffee are available at an additional charge

 

Menus may be subject to amendment