I continue my collaberation with Miele with their wonderful custom designed demonstration kitchen. This lets me bring the kitchen out to you!
Our thanks for their continued support and sponsorship.
The Miele Company, founded in 1899, was built around a simple philosophy of "Immer Besser" which translates as "Forever Better" inspired the Miele founders to produce appliances which were both durable and long lasting, creating a brand which is identified with unsurpassed product quality, worldwide.
2013/14 Winter Cooking Demonstration Series
Mark Salter's "S" Series Chesapeake Seasons Cooking
In this my third season of Cookery Demonstrations with Miele at The Robert Morris Inn I want to raise the bar and now bring you my "S" series which is three themes and thirteen dates - Specials, Signature Dishes and Seafood Recipes
Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$64 per person with limited guest numbers.
Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance. Given the unique nature of these events there is a seven day cancellation policy.
Sat 8th March Seafood
Curried Tuna Tartar with Spiced Mango, spicy Shrimp Salad with smoked Bacon and Avocado & Soy and Honey-roasted Scottish Salmon, sauted Squash and roasted Pearl Onions
Sat 22nd March Specials Spring
Spring Pea and Mint Soup with Crab, grilled Lamb Sirloin with Cauliflower Puree, Asparagus and New Potatoes & White Chocolate and Raspberry Bread Pudding
Sat 12th April Seafood with Oysters
Local Oysters on the Half Shell, Oyster Chowder, Oyster Pot Pie & Oyster Rockefeller
Sat 26th April Seafood
Mussels with Tomato Herbs and White Wine, Eastern shore Crab Salad wrapped in English Cucumber with Maple Mustard Vinaigrette & crispy Rainbow Trout with crushed Pancetta Potatoes and Grilled Asparagus
Sat 3rd May Signature Spring
Jumbo Lump Crab and Mushroom Gratin, Robert Morris Inn Fish'n & chips with fresh Spring Peas & Pavlova with mixed Berries and Chantilly
Please telephone or email The Inn for reservations.