I continue my collaberation with Miele with their wonderful custom designed demonstration kitchen. This lets me bring the kitchen out to you!
Our thanks for their continued support and sponsorship.
The Miele Company, founded in 1899, was built around a simple philosophy of "Immer Besser" which translates as "Forever Better" inspired the Miele founders to produce appliances which were both durable and long lasting, creating a brand which is identified with unsurpassed product quality, worldwide.
2013/14 Winter Cooking Demonstration Series
Mark Salter's "S" Series Chesapeake Seasons Cooking
In this my third season of Cookery Demonstrations with Miele at The Robert Morris Inn I want to raise the bar and now bring you my "S" series which is three themes and thirteen dates - Specials, Signature Dishes and Seafood Recipes
Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.
$64 per person with limited guest numbers.
Lunch on each occasion will be dishes similar to those being demonstrated, Appetizer and Entrée. Dietary requirements can be accommodated if we are notified a week in advance. Given the unique nature of these events there is a seven day cancellation policy.
Sat 26th October Signature Crab
Crab Spring Roll, award-winning Crab Cake and Jumbo Lump Crab & Mushroom Gratin
Sat 9th November Specials Curry
Chicken Madras, Lamb Panjabi, Shrimp with Lemongrass, Mango Chutney with Raita and Popadoms
Sat 23rd November Seafood Rockfish
Wild local Rockfish Taco with Guacamole Salsa, baked Mediterranean Style with Tomato Fennel Fondue and Rockfish topped with Crab Imperial
Sat 14th December Signature Dishes
Smoked Blue Fish Pate Crostini, fried Local Oysters Remoulade, Blue Cheese and Granny Smith Apple Coleslaw and Honey & Tarragon Glazed Shank of Lamb
Sat 28th December Specials Winter Comfort
Butternut Squash Soup with Chestnuts & Cumin, Eastern Shore Oyster Pot Pie & Apple and Blackberry Crumble with Calvados Chantilly
Sat 11th January Seafood Dishes
Smoked Salmon Plate with Horseradish & Lemon, Lemongrass skewered Jumbo Shrimp, Vegetable Stir-fry, Sesame Ginger Rice Cake and Thai Coconut Sauce and seared Scallops with Winter Risotto and crispy Prosciutto Ham
Sat 8th February Signature Winter
Lobster & Cantaloupe Melon Salad with Sweet Chili Sauce & Dill, Lobster Mac and Cheese with Arugula and Chocolate Lava Cake with Vanilla Ice Cream
Sat 22nd February Specials Winter Comfort
Robert Morris Inn Oyster Stew, Pub Sauce glazed Meatloaf with mashed Potatoes and Green Beans & Sticky Toffee Pudding with Butterscotch Sauce
Sat 8th March Seafood
Curried Tuna Tartar with Spiced Mango, spicy Shrimp Salad with smoked Bacon and Avocado & Soy and Honey-roasted Scottish Salmon, sauted Squash and roasted Pearl Onions
Sat 22nd March Specials Spring
Spring Pea and Mint Soup with Crab, grilled Lamb Sirloin with Cauliflower Puree, Asparagus and New Potatoes & White Chocolate and Raspberry Bread Pudding
Sat 12th April Seafood with Oysters
Local Oysters on the Half Shell, Oyster Chowder, Oyster Pot Pie & Oyster Rockefeller
Sat 26th April Seafood
Mussels with Tomato Herbs and White Wine, Eastern shore Crab Salad wrapped in English Cucumber with Maple Mustard Vinaigrette & crispy Rainbow Trout with crushed Pancetta Potatoes and Grilled Asparagus
Sat 3rd May Signature Spring
Jumbo Lump Crab and Mushroom Gratin, Robert Morris Inn Fish'n & chips with fresh Spring Peas & Pavlova with mixed Berries and Chantilly
Please telephone or email The Inn for reservations.