colincarr

The Burns Supper is an institution of Scottish life: a night to celebrate the life and works of the national Bard and all things Scottish. Ours is an indulgent affair with fine old Malt Whisky, fine Wine, our proven Scottish dishes, Poetry by Colin and our Eastern Shore Piper.
Ian will be back from doing an American Dinner in Scotland in time to do this Scottish Dinner in America.
Colin Carr has agreed to return this year. Colin is amonst other things a guide and historian at Stirling Castle and once again flown in specially for this event, as our entertaining Burns Master of Ceremonies (foolhardy chairman), for the evening.

Colin Stuart Carr is a former Warrant Officer Royal Marines. On completion of his military service he worked in the charity sector helping community organisations with fundraising and the training of charity trustees. Although now retired Colin does some part time work at Stirling Castle, talking about 16th century Scottish History. We look forward to welcoming him to the Eastern Shore and The Robert Morris Inn.  

We are most fortunate to again have piper Randy Welsh who is also involved in The St Andrews Society of The Eastern Shore.

$98 per person excluding tax and gratuity
Price includes the meal, wines, whisky and entertainment detailed above. Sociable seating at tables of eight and ten
To enjoy this evening to the full we advise you to book your room early

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Rabbie Burns Nichts 2018

Rabbie Burns
Last years events were a sell out success, please book early to avoid disapointment.

Friday 19th January 2018
Saturday 20th January 2018

7pm arrival and Host's Welcome

An introduction to Burns followed by The Selkirk Grace

Cullen Skink Soup
A hearty traditional soup from the town of Cullen in the North East of Scotland
wine tbc

Menu Seperates

Entrance & address to the Haggis toasted with Malt Whisky tbc

Prime Beef Rib Roast med-rare with Haggis 'Neeps an' Tatties and Red Wine Jus
Whilst traditionally served as a dish on its own, tonight we serve it with Prime Rib and on the side
wine tbc

Menu Seperates



Clootie Dumpling with Glengoyne Custard
An an ancient gaelic fruit pudding dessert recipe with traditional custard.
Served with smoky whisky tbc

Menu Seperates

 

Coffee

Piper Randy Welch

Perfomances by our "full hardy Chairman" and much appreciated friend Colin Stuart Carr, joining us from Stirling Castle.

$98 per person for the evening

To enjoy this evening to the full we advise you to book your room early.

Menus and wines subject to change and confirmation