"Coming from a large, isolated farming background in the North Island of New Zealand my passion and knowledge of food grew out of being part of a family where the natural way of life meant that we grew, nurtured and butchered everything we put on the table. Today, I still have the same enthusiasm to create wholesome food using only the best local ingredients, whilst combining them with inspirations I have picked up during my travels around the world."
Being a Master Chef has also given Chris the opportunity to produce a couple of successful television series. He recently visited Greenland and had the chance to cook some amazing dishes using fantastic, traditional Greenlandic ingredients for a forthcoming series.
Tonight Chris will present a menu fetauring our own Eastern Shore natural larder, with his spin. These will be pairied with wines selected by Mark.

$88 per person for four courses and four wines. 7pm.

Saturday 6th May Cookery Demonstration and lunch with Chris $50 per person 10am start.


"The Flying Kiwi" Dinner and Wine Pairing

Friday 5th May 2017

Menu confirmed, wine pairing to follow:

Canapé of soft Quail Egg with velvet Hollandaise and Caviar

Cauliflower Veloute with Truffle Oil
and toasted Hazelnuts

Sautéed king Prawn/Scallop
in a Watermelon Curry with Coriander Yoghurt

Grilled Spring Lamb Cutlet with crumbed Lamb Shoulder, fried Sweetbread
mashed Potato, roast jewelled Vegetables and Red Wine Jus

Mini Kiwi and Passionfruit Pavlova with a trio of Chocolate and Sugar Shard