The Burns Supper is an institution of Scottish life: a night to
celebrate the life and works of the national Bard and all things
Scottish. Ours is an indulgent affair with fine old Malt Whisky,
fine Wine, our proven Scottish dishes, Poetry by Brian and our
Eastern Shore Piper.
Ian will be back from doing their American Dinner in Scotland in time to do this Scottish Dinner in America.
By unanimous demand Brian Gibson historian and guide at Stirling Castle will once again be flown in specially for this event, as our entertaining Burns Master of Ceremonies (foolhardy chairman), for the evening.
After last years perfomances, Brian quickly became stuff of legend.
We are most fortunate to again have piper Randy Welsh who is also the President of The St Andrews Society of The Eastern Shore.
$95 per person excluding tax and gratuity
Price includes the meal, wines, whisky and entertainment detailed above. Sociable seating at tables of eight and ten
To enjoy this evening to the full we advise you to book your room early
Rabbie Burns Nichts 2016
Last years events were a sell out success, please book early to avoid disapointment.
Thursday 14th January 2016
Friday 15th January 2016
Saturday 16th January 2016
7pm arrival and Host's Welcome
An introduction to Burns followed by The Selkirk Grace
Cullen Skink Soup
A hearty traditional soup from the town of Cullen in the North East of Scotland
Tangekly Oaks Chardonay
Entrance & address to the Haggis toasted with Glengoyne 18yr old Malt Whisky
Prime Beef Rib Roast med-rare with Haggis 'Neeps an' Tatties and
Red Wine Jus
Whilst traditionally served as a dish on its own, tonight we serve it with Prime Rib and on the side
Alexander Valley Syrah, Wetzel Family Estate
Clootie Dumpling with Glengoyne Custard
An an ancient gaelic fruit pudding dessert recipe with traditional custard.
Holly Willie's Prayer
With homemade Scottish Tablet
Piper Randy Welch
Perfomances by our "full hardy Chairman" and much appreciated friend Brian Gibson, joining us once again from Stirling Castle.
$95 per person for the evening
To enjoy this evening to the full we advise you to book your room early.
Menus and wines subject to change and confirmation