$120 per person excluding tax and gratuity

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Cakebread Winery Pairing Dinner Menu

Saturday 11th March 2017

The Cakebread family, owners of Cakebread Cellars in Rutherford, are among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

Mark always enjoyes this annual events having visited the vineyards personally and drank all those wines with Bruce.


The Robert Morris Inn Pairing Dinner

6.30pm

Canapés of Avocado Fries with Smoked Chipotle Aoili and Tuna Tartar with Mango Ginger and English Cucumber
Cakebread Cellars Sauvignon Blanc 2014

Menu

Olive Oil poached Scottish Salmon with spiced Quince puree, Spring Peas, Mustard Greens and Meyer Lemon Butter
Cakebread Cellars Chardonnay 2013

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Local Black Bottom Farms Asian style Pork Barbecue, Chinese steamed Bun, Thai Peanut Spread and crispy Vegetable Salad
Cakebread Cellars 'Two Creeks Vineyards' Pinot Noir 2013

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Spiced Maple Leaf Duck Breast with Savoy Cabbage, smoked Bacon and dried Cherry Confit
Cakebread Cellars Merlot 2012

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Honey and Cardamom glazed boneless Lamb Shank with Black Barley, Wild Mushrooms, roasted Cauliflower and English Peas
Cakebread Cellars 'Vine Hill Ranch' Cabernet Sauvignon 2012

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Valrhona Chocolate and Caramel Crème Brule with Red Wine poached Pear


Regular or decaffeinated Coffee

Menu and wines subject to change