An Epicurean Journey - Food & Wine Pairing Dinner with Mark's business partner, Ian Fleming. Tonight he shares his personal favourites from around the world, paired to dishes from our Master Chef, inspired by his travels.

Starts at 6.30pm and is $88 per person for all four food and wines paired courses. Excludes tax and gratuity.

Ian has been involved in operating and developing some magnificent properties throughout his career from small intimate Hotels and Inns to grand industry Legends. He has personally looked after many celebrities and heads of state in the UK, USA, West Indies and Croatia  .  .  .  .  many stories never to be told.

Ian owns the highly acclaimed Lake of Menteith Hotel in Scotland, awarded Small Country Hotel of The Year 2016, second year running, he is co-owner of The Robert Morris Inn with Mark and opened The Washington Inn & Tavern, Somerset House and Rebecca's Ice Cream Parlor & Cafe in Princess Anne, in 2016.

He was one of the UK's first winners of the "30 under 30 Acorn Award", a founding member of The Academy of Wine Service, was a recent recipient of an "Entrepreneur Commendation Award" at The Scottish Hotel Awards and is a full member of the Institute of Hospitality. He serves on the Talbot County Tourism Board and is President of the Oxford Business Association.


An Epicurean Journey with Ian Fleming

Saturday 29th April 2017


"Cullin Skink" Soup
Columna Albarino, Garlicia. Spain. 2014

Menu Seperates

Bay Crab Spring Roll with Pink Grapefruit, Avocado and toasted Almonds
LMacon-Fuisse Vincent Girardin, Macon. France. 2014

Menu Seperates

Honey and Tarragon glazed Shank of Lamb with Spring Vegetables
Fingerling Potatoes and Sun-dried Tomatp Sauce
The Ned Pinot Noir, Marlborough. New Zealand. 2014

Menu Seperates

Gratin of Seasons Fruits and Berries with Champagne Sabayon and Vanilla Ice Cream
MBEX Reilsing, Mosel Saar Ruwer. Germany. 2012


Starts at 6.30pm and is $88 per person for all four food and wine pairings

Excludes tax and gratuity