Piazza Italian Market is a unique store in Easton where you can find the ingredients so easy to find in Italy, but often hard to find in the US. We are not a "red sauce" Italian deli with kitschy décor (not that there's anything wrong with that.) We're different. We want our customers to share our passion about very high quality Italian food, because the food of Italy is so diverse.

We offer a broad range of foods and ingredients from all parts of Italy. We like to demonstrate our passion by partnering with the finest chefs to showcase great recipes and Italian wines.

This is our second such dinner at The Robert Morris Inn with Master Chef Mark Salter and will sell out quickly.


The evening starts at 6.30pm and is $95 per person excluding tax and gratuity for four wines and pairings.


Piazza Wine Dinner Saturday 2nd December

Piazza Pairing Dinner

Seared Cape May Scallop with Tropical Fruit Salsa
Umani Ronchi Verdicchio "Casal di Serra" 2015

Spiced Scottish Salmon, Golden Pineapple and Mint Quinoa Cake
Mango-ginger Chutney and Raita
Gradis 'Ciutta Friulano 2015

Berkshire Pork Belly, Tomato Fennel and Chorizo Ragout, Gnocchi
roasted Garlic and Oregano
Caparzo Brunello di Montalcino 2012

Whole grilled Beef Tenderloin, with soft Parmesan Polenta
Haricot Vert and Café de Paris Butter

Strawberry Shortcake with Mascarpone Cream, Orange Curd
and Macerated Strawberries
Massolino Moscato d'Asti 2015

Coffee and Biscotti

Food by Mark Salter

Wines presented by Patrick Harney

This was our last Piazza menu, please check back