Dining at The Robert Morris Inn with celebrity Chef Proprietor
Mark Salter
Chef Proprietor and British Master Chef, Mark Salter,
brings a modern British approach, combined with classical
sensibilities, to the Chesapeake Bay. A Bay resident since 1993,
Salter has immersed himself in the region's cooking and seafood
bounty. A friend to local farmers, artisan producers and the
seasons, Salter turns to sustainability and the richness of
Maryland's natural larder for herbs, fruit and vegetables at every
opportunity.
Salter's Tavern and Tap Room offers a uniquely historic, elegant,
yet relaxed setting. A big draw for the sailing community visiting
Oxford and locals alike. Great casual dining from a menu featuring
many of Chef Salter's signature dishes and popular traditional
favourites. Just right for every season, the Tavern features a
landscaped courtyard and a magnificent open-hearth fireplace, both
perfect for relaxing with friends.
If your happy with your meal, tell everyone. If not, please tell me!
Salter's Tavern Casual Dining
Casual Dining
Salter's Tap Room & Tavern.
Slate flag floors, old red brick walls, timber beams &
panelling and roaring fires. A great space for casual dining,
breakfast, lunch and dinner. Reservations are generally not
required, however it is advisable to book ahead for weekends in
season. A firm favourite with locals, boaters and visitors.
Breakfast Menu for Non-resident Customers
available Monday through Saturday
From 7.30am with last orders 10am. During December, January,
February and March we ask customers to book in advance on a
weekday. If we have no mid-week reservations we may not open until
later.
Lazy
Weekend Brunch Menu available every Sunday
From 8am with last orders 2.30pm
Lunch Menu
From 12noon with last orders 2.30pm
Dinner Menu
From 5pm with last orders 9pm
"Spring Comfort" Prixe
Fixe Menu
$19 for two courses and $25 for three
Great early dining value 5 - 6pm Sunday through Friday, through
the Spring
Any customers or guests of customers must advise the Inn of any
allergies, prior to arrival. It is only by this means that we can
complete the necissary checks to ensure that suitable options are
available. Where ever possible we use organic produce and do not
use genetically modified ingredients.
Whilst we are open 365 days a year, between December and March we
may close early if we have had no customers for two hours or due to
very bad weather.
Wine and Beverages
Great wines should accompany great food and here too, quality and
value shine through:
Robert Morris Inn Wine
List
