Brunch Menu

with Scrambled Eggs, Bacon, Sausage, and an English Muffin

Cured Salmon with a Dill Cream Cheese and Toasted Bagels

Drizzled with Maple Syrup, dusted with Powdered Sugar and served with Crispy Smoked Bacon

with Pan Fried Scrapple, Eggs any style, and Toast

With Canadian Bacon, Onions, Peppers, and Cheddar

Sweet Belgium Waffles with a hint of Vanilla and Crispy fried Chicken Breast

with Melted Brie on a Baguette and Horseradish Cream

with Crispy Rockfish, Fries, Tartar and Malt Vinegar

On Toasted Rye with Sauerkraut, Thousand Island and Swiss

On Sour Dough Bread with Swiss, Coleslaw, and Thousand Island

Warmed Potato Roll with an Old Bay Spiked Tartar

With Choice of Toppings; Bacon, Swiss, Cheddar, Brie, Bleu, Onions

with Crab, Bacon, Bleu Cheese Crumbles, Chopped Egg, Tomato, and an Avocado Ranch

on a Bed of Greens with Fresh Seasonal Fruit

with Shrimp, Tomato, Feta, Pickled Red Onion and a Feta Vinaigrette

Mixed Greens tossed with Blueberries, Strawberries, Feta Cheese, Candied Pecans and a Creamy Honey-Poppyseed Dressing