Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards for the dishes demonstrated, two-hour demonstration followed by a two course luncheon themed around the topic of the demonstration, with wine.
Each starts at 10am with lunch at 12 noon.

$86 per person with limited guest numbers.

Dietary requirements can be accommodated if we are notified a week in advance.

Demonstrations and recipies can be subject to change.

An enjoyable day out for experienced and aspiring cooks, with friends and perfect for gifting.

Call us for more information and reservations on 410 226 5111

The Miele Company, founded in 1899, was built around a simple philosophy of "Immer Besser" which translates as "Forever Better" inspired the Miele founders to produce appliances which were both durable and long lasting, creating a brand which is identified with unsurpassed product quality, worldwide.

Cookery Demonstration Lunches with Mark Salter

Mark Salter's "field to table" Series Cooking Demonstrations

After a year's absence due to COVID, my Cookery Demonstration Lunches with Miele at The Robert Morris Inn return, and I want to make it special.
I want to really enjoy this year celebrating the seasons and supporting our artisan local producers. This then will be my theme for this year "field to table"

Saturday 14th May Mark's Celebrated Signature Dishes
Every Chef has "Signature Dishes" but few will share. Mark's are legendary  .  .  .  
Smoked Chesapeake Bluefish Pate with Croustades
Cream of Maryland Crab Soup
Seared Flounder topped with Crab Imperial, baby Marble Potatoes fresh Asparagus and house made Marinara sauce
Blue Cheese and Granny Smith Apple Coleslaw

Cooking demonstrations with celebrity Master Chef Mark Salter as he follows the seasons on the Eastern Shore and local artisan producers ripening produce. To include recipe cards, two hours demonstrations followed by a two course luncheon with a glass of wine. Each starts at 10am with lunch at 12 noon.

I continue my collaberation with Miele with their wonderful custom designed demonstration kitchen. This lets me bring the kitchen out to you!

Our thanks for their continued support.