In the Press
What's Up Eastern Shore 2016
Part
1
Part 2
The Robert Morris Inn is a national treasure . .
. . . . . .
Recreation News
2014
" This is a place to truly un¬wind and disconnect. It's also a
place to have delicious meals created by chef-partner Mark Salter
and to explore new culinary experiences"
Southern Living Magazine 2013
"18 Southern rites of passage to cross off your list this
year . . . for Maryland The Robert Morris
Inn . . . traveler best of the
south"
Chesapeake Taste Magazine 2012 Page 1 Page 2
"Maryland Crabs, Rcokfish, Peaches, Sweetcorn and
Asparagus . . . Mark transforms these local
ingredients into . . . "
Huffinton Post September 2012
"Have you ever wistfully read a Hemingway novel and pined for
the days of old when a tavern with strong drinks and hearty food
had comfortable rooms just upstairs . . .
. "
Washington Post July 2012
"People come from all over for the Crab Spring Roll
. . ."
Baltimore Style November
2011
"The historic Robert Morris Inn reopened in 2010 and the
old girl has been busy with locals and tourists ever since
. . . ."
Foodsite Magazine October 2011
"Both menus are refreshed regularly to
take advantage of Maryland's bounteous offerings from farm, field,
and water . . . "
Food & Wine Magazine October 2011
Americas finest B & B's "Great breakfasts may be
lavish, like the lump crab Benedict at Robert Morris Inn
. . . ."
WBOC's Ko Im meets the owner and chef of the Robert Morris Inn in
Oxford, Md. June 2011
What's Up
Eastern Shore Magazine March 2011
" The powerhouse behind Sherwood's Landing at the Inn at
Perry Cabin, Chef Mark Salter, left his 17-year position to open a
new restaurant at the Robert Morris Inn in Oxford in May
. "
Washington Examiner December
2010
" In Oxford, MD America's oldest inn dates back to
1710 . . . . "
Chesapeake Life Magazine December
2010
" An old favorite reopens in Oxford, but are the crab
cakes just as good as the ones author James Michener famously
adored . . ." remarks Mary K. Zajac
Chesapeake
Boating November 2010
" Salter's passion and talent bode well for the next
chapter in the history of the Robert Morris Inn ", remarks
Beth Schuker.
Baltimore Sun,
Richard Gorelick October 2010
" The inn is running a leisure special through early
April. It includes breakfast and a dinner in the taproom or tavern.
Even with a two-night minimum, it's a don't-miss offer. I don't
like to tell people what to do, but basically, if you don't jump on
this one, you're nuts! ", says Richard Gorelick
Colchester Gazette July
2010
"Chef mark hopes he has right ingredients
for inn"
Attraction, The Good News Magazine
June 2010
" with its new guardians at the helm, the Inn will
continue to serve guests for many years to come "
