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Gregor Wood

The Burns Supper is an institution of Scottish life: a night to celebrate the life and works of the national Bard and all things Scottish. Ours is an indulgent affair with fine old Malt Whisky, fine Wine, our proven Scottish dishes, Poetry by our "foolhardy chairman" and our Eastern Shore Piper.

We scowered the countryside from Benbecula to Melrose and found a "foolhardy chairman  .  .  .  at The Lake of Mentieth, Mr Gregor Wood.

Growing up at Ledard, near The Lake of Mentieth in a farming background Gregor was also a former Royal Military Policeman and served with the armed forces overseas for six years.

He is recognized as one of the finest presenters of Burns poetry and is an expert on Rob Roy and the weapons of the Highland Clans with experience as a re-enactor. He also has extensive experience as an actor and compere. Gregor has a love of Scottish music and plays the Great Highland and Scottish Small Bagpipes.

You can see more of Gregor and his Father at their family Farm Ledard. Gregor's father Fergus plays every Hogmanay at Ian's Lake of Mentieth Hotel.

We are most fortunate to again have piper Randy Welsh who is also involved in The St Andrews Society of The Eastern Shore.

$105 per person excluding tax and gratuity 6.30 pm
Price includes the meal, wines, whisky and entertainment detailed above. Sociable seating at tables of eight and ten
To enjoy this evening to the full we advise you to book your room early


Rabbie Burns Nichts 2022

Rabbie Burns

Previous Burn's Nights have been sell out events.

Friday 4th February
Saturday 5th February

6.30 pm arrival and Host's Welcome

An introduction to our "foolhardy Chairman" followed by The Selkirk Grace

Cullen Skink Soup
A hearty traditional soup from the town of Cullen in the North East of Scotland
Domaine de Berinier Chardonnay

Menu Seperates

"Address to the Haggis" toasted with Deanston 18yr Old Malt Whisky

Haggis, Neeps an'Tatties Onion Gravy

Menu Seperates

Prime Beef Angus Rib Roast med-rare with seasonal Vegetables and Red Wine Jus
Avalon Cabernet Sauvignon, California. USA.
"The Immortal Memory"

Menu Seperates

An an ancient Scots dessert recipe with Raspberries, Cream, Highland Honey, Whisky and toasted Oatmeal
Served with 20yr old Deanston Malt Whisky
"Holy Willie's Prayer"

Menu Seperates



Piper Randy Welch

Perfomances by our "full hardy Chairman" and much appreciated friend Gregor Wood, joining us from the "Trossachs".

$105 per person for the evening