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The Cakebread family, owners of Cakebread Cellars in Rutherford, are among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

Mark always enjoys this annual events having visited the vineyards personally and drank all those wines with Bruce. Food by Chef Salter and wines presented by Donna Grant.

$148 per person excluding tax and gratuity

More on our chef proprietor Mark Salter
More on the Cakebread Winery

cakebread

Cakebread Winery Pairing Dinner Menu

Friday 10th March 2023

6.30pm

Bay Crab Spring roll
Pink Grapefruit, Avocado and toasted Almonds

Cakebread Cellars Sauvignon Blanc 2020

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Spiced Scottish Salmon
Vegetable Pakoras, Cucumber Salad and Cilantro Crema

Cakebread Cellars Napa Valley Chardonnay 2020

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Cripsy Maple Leaf Duck Leg
Pancetta, Brussel Sprouts, Jerusalem Artichoke and Chestnuts

Cakebread Cellars Anderson Valley Two Creeks Pinot Noir 2019

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Braised Beef Short Rib
Parsnip Truffle Mash, caramelized Red Cabbage and grilled Romaine

Cakebread Cellars Napa Valley Suscol Springs Cabernet Sauvignon 2018

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Classic Myer Lemon Tart
with Lemon Chantilly

 


$148 per person excluding taxes and gratuity