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The Cakebread family, owners of Cakebread Cellars in Rutherford, are among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

Mark always enjoys this annual events having visited the vineyards personally and drank all those wines with Bruce. Food by Chef Salter and wines presented by

$145 per person excluding tax and gratuity

More on our chef proprietor Mark Salter
More on the Cakebread Winery



Cakebread Winery Pairing Dinner Menu

Friday 11th March 2022


Bay Crab Spring roll
Pink Grapefruit, Avocado and toasted Almonds

Cakebread Cellars Sauvignon Blanc 2018


Sri Lankan spiced Scottish Salmon
Cauliflower, Coconut, fresh Mint and Poppadum

Cakebread Cellars Napa Valley Chardonnay Reserve 2015


Cocoa-roasted Pork Tenderloin
Wye Mills Stone-ground Polenta, Ancho Chili

Cakebread Cellars Napa Valley Merlot 2016


Beef Short Rib
Wild Mushroom & Herb Lasagna
with braised Celery Café au Lait Sauce

Mullin Roads Cellars by Dennis Cakebread 2016


Flourless Chocolate Cake
Orange and White Chocolate, smoked Bacon, Black Cherry Sauce

Cakebread Two Creeks Vineyard Pinot Noir 2017


$145 per person excluding taxes and gratuity