Our most recents customer's comments:
Chef Mark Salter and the staff at The Robert Morris Inn
prepared and served a truly memorable meal at the recent Oxford
Community Center annual gala dinner and dance. We started with a
fresh green salad, well seasoned. The main course was beef, which
was tender and served attractively on an Autumn mash of mixed
vegetables. Delicious! We finished with dessert and coffee. I
appreciated the friendly, efficient and well-coordinated service
throughout the evening. Well done, Mark.
Outside Catering
"drawing inspiration from my blended cooking style of British with
American sensibilities and featuring the Chesapeake's great natural
larder, these dishes are taken from my best dining
menus.
The same sublime quality as our Tavern and Inn dining defines our banqueting. It is a unique feast for the senses . . . . . in your home or business"
We are pleased to present the following banqueting menus to suit
every occasion. Drawing inspiration from our blended cooking style
of British with American sensibilities and featuring the
Chesapeake's great natural larder, these dishes are taken from his
various dining menus.
The same sublime quality as our Tavern and Inn dining defines our
banqueting. It is a unique feast for the senses.
We offer these same menus in the comfort of your own home or
business. From small intimate parties in your own dining room or
kitchen to weddings and events. Alternatively, should you wish, we
would be delighted to tailor make the event to your very specific
requirements.
For further details please contact Elinor Fleming, our Events
Manager.
Please click here for
menu suggestions.
