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The Cakebread family, owners of Cakebread Cellars in Rutherford, are among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

Mark always enjoys this annual events having visited the vineyards personally and drank all those wines with Bruce. Food by Chef Salter and wines presented by

$125 per person excluding tax and gratuity

More on our chef proprietor Mark Salter
More on the Cakebread Winery

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Cakebread Winery Pairing Dinner Menu

Saturday 14th March 2020

6.30pm

Bay Crab Spring roll
Pink Grapefruit, Avocado and toasted Almonds

Cakebread Cellars Sauvignon Blanc 2018

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Sri Lankan spiced Scottish Salmon
Cauliflower, Coconut, fresh Mint and Poppadum

Cakebread Cellars Napa Valley Chardonnay Reserve 2015

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Cocoa-roasted Pork Tenderloin
Wye Mills Stone-ground Polenta, Ancho Chili

Cakebread Cellars Napa Valley Merlot 2016

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Beef Short Rib
Wild Mushroom & Herb Lasagna
with braised Celery Café au Lait Sauce

Mullin Roads Cellars by Dennis Cakebread 2016

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Flourless Chocolate Cake
Orange and White Chocolate, smoked Bacon, Black Cherry Sauce

Cakebread Two Creeks Vineyard Pinot Noir 2017


Wines presented by Donna Grant and food by Mark Salter

$125 per person excluding taxes and gratuity