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The Cakebread family, owners of Cakebread Cellars in Rutherford, are among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

Mark always enjoys this annual events having visited the vineyards personally and drank all those wines with Bruce. Food by Chef Salter and wines presented by Katy Santiff

$125 per person excluding tax and gratuity

More on our chef proprietor Mark Salter
More on the Cakebread Winery

We offer a 20% ddiscount off publisjed room rates for guests attending this event.


Cakebread Winery Pairing Dinner Menu

Saturday 16th March 2019


Goat Cheese and caramelized Onion Ravioli with Chili-spiced Shrimp
and Tomato and Meyer Lemon Bisque

Cakebread Cellars Sauvignon Blanc 2015


Seared Jumbo Scallop on Pea-mint and Andouille Sausage Risotto with Parmesan Cheese

Cakebread Cellars Reserve Chardonnay 2014


Black Cherry and Chipotle glazed Berkshire Pork Belly
with a Carrot and Ginger puree Brussel Sprout Slaw

Cakebread Cellars 'Two Creeks Vineyards' Pinot Noir 2016


Marinated roasted Lamb Loin and pressed Shoulder with Olive Oil Sweet Potato Mash
grilled Asparagus and Spinach Walnut Pesto

Cakebread Cabernet Sauvignon 2014


Crepe Suzette with Farmers Market Honey and toasted Hazelnut Ice Cream
with Blood Orange-elderflower Sauce

Wines presented by Katy Santiff of Kobrand and food by Masterchef Mark Salter

$125 per person excluding taxes and gratuity


This is a previous menu and will be updated soon