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The Cakebread family, owners of Cakebread Cellars in Rutherford, are among the most creative and successful winery families in California's famed Napa Valley. Since its founding in 1973, the winery has developed a reputation for producing world-class wines. Its success is built on quality, consistency and continuity, characteristics which apply equally to the grapes, the wines, the people and the operation of the winery.

Mark always enjoys this annual events having visited the vineyards personally and drank all those wines with Bruce. Food by Chef Salter and wines presented by Katy Santiff

$125 per person excluding tax and gratuity

More on our chef proprietor Mark Salter
More on the Cakebread Winery

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Cakebread Winery Pairing Dinner Menu

Saturday 16th March 2019

6.30pm

Seared Jumbo Scallop with Tropical Orzo Salad
Passionfruit and Blood Orange Vinaigrette

Cakebread Cellars Sauvignon Blanc 2017

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Local White Perch Tempura with grilled Corn Hash and Chipotle Aioli

Cakebread Cellars Chardonnay 2016

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Spiced Breast of Maple Leaf Duck with caramelized Belgium Endive stuffed roasted Jalapeno and Black Cherry Sauce

Cakebread Cellars Merlot 2014

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Punjabi spiced boneless Lamb Shank with Potato Pave
fresh English Pea and Mint Pesto

Cakebread Benchland Select Cabernet Sauvignon 2013

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Dark Chocolate Mousse with Orange-almond Wafer
and Blueberry Compote

Wines presented by Donna Grant and food by Masterchef Mark Salter

 

$125 per person excluding taxes and gratuity