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Piazza Italian Market is a unique store in Easton where you can find the ingredients so easy to find in Italy, but often hard to find in the US. We are not a "red sauce" Italian deli with kitschy décor (not that there's anything wrong with that.) We're different. We want our customers to share our passion about very high quality Italian food, because the food of Italy is so diverse.

We offer a broad range of foods and ingredients from all parts of Italy. We like to demonstrate our passion by partnering with the finest chefs to showcase great recipes and Italian wines.

This is our third such dinner at The Robert Morris Inn with Master Chef Mark Salter and will sell out quickly.


The evening starts at 6.30pm and is $95 per person excluding tax and gratuity for four wines and pairings.

We offer 20% discounts off published room rates for geusts attending this event.


Piazza Wine Dinner Saturday 1st December 2018

Confit Salmon Belly Ravioli with Rainbow Swiss Chard

fresh Herb and Vegetable Nage
Terredora Greco Di Tufo  2016

Seared Cape May Day Boat Scallops and baby Shrimp
with a Salad of Pink Grapefruit, Avocado and toasted Almonds
Principe Pallavicini Frascati Superiore " Poggio Verde " 2016

Veal Bitke on creamed Savoy Cabbage with spiced Butternut Squash Puree
and Cherry Balsamic Confit
Pecchenino " San Luigi "Dogliani 2016

Slow-roasted Berkshire Pork Belly and Tenderloin on crushed local Fall Apples
Brussel Sprouts and Bacon with Turnip Puree and Rosemary Fingerling Potatoes
Produttori del Barbaresco Barbaresco 2014

Tuile Biscuit basket filled with Rosewater Ice Cream and Macerated Strawberries
Marenco  Brachetto D'Acqui "Pineto" 2016

Coffee and Biscotti

Food by Mark Salter

Wines presented by Franceen

This is a previous menu and will be updated soon