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Home to some of America's most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state's industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.

By far the most reputed region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.

The evening will be hosted by Leeanne Young, wine specialst for Bacchus Importers.



Oregon State Pairing Dinner Saturday 1st February

Roasted Quail Legs with Lemongrass Buerre Blanc
2015 Maison Roy et Fils Willamette Valley Chardonnay - Dundee Hills, Oregon

Salmon Mousse with Royal Red Shrimp
2016 The Great Oregon Wine Co. Rose - Willamette Valley, Oregon

Beef Rib Barbecue with Carolina Slaw
2014 Alloro Estate Pinot Noir - Chehelam Mountains, Oregon

Tropical Passionfruit Flan
2015 Chateau Bianca Pinot Gris - Willamette Valley, Oregon


Food by Mark Salter and Wines presented by Leeanne Young

Evening starts at 6.30pm and is $95 per person to include four pairings, excluding tax and gratuity.

This is a sample menu only and will change, please check back.