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French "Old Worlkd" Pairing Dinner with David Milligan

Saturday 2nd May


Seared Jumbo Scallop with Cauliflower Puree
Asparagus and Tomato Chili Jam

2

Menu Seperates

Asian style glazed Pork Belly with Spring Pea Tendril Salad

2

Menu Seperates

Herb Crusted Rack of Lamb and mini Shepard's Pie
Broad Bean Succotash and Tarragon scented Jus

2

Menu Seperates

Gratin of Fruits with Champagne Sabayon and Elderflower Ice Cream

C

 

Starts at 6.30pm and is $95 per person for all four food and wine pairings

Excludes tax and gratuity

This is a sample menu which will be changed soon, please check back