From The Robert Morris Inn


Orders must be placed by 24th November and picked up on Thanksgiving Morning before 10am.

Soups

Spiced Butternut Squash Soup with smoked Bacon and Cinnamon whipped Cream $32 per qt serves 4

Cream of Maryland Crab Soup with Jumbo Lump Crab and Chives $38 per qt serves 4

Appetizers

Oysters Rockefeller $36 per dozen

Organic mixed Greens with Red Wine poached Pear, crumbled Goat Cheese, Maple-roasted Butternut Squash, dried Cherries and toasted Pumpkin Seeds with Lemon Thyme Vinaigrette (serves 8) $64

Entrees

Roasted Free-range Turkey with Gravy, (serves 8 and a 18lb bird)  $175.00 
(breast and leg meat comes pre-sliced)

Cranberry Orange and Port Wine Relish $12 per pint and $22 per qt

Award-winning 6oz Jumbo Lump Crab Cake with Pear Acorn Squash Sauce $36 each
(pre-seared and ready to bake)

Sides all $7.95 per person
Chef Salter's Sage, Onion & Celery Stuffing 
Roasted Potatoes (2 large per person)        Creamy Yukon Gold Potato Mash 
Seasonal Mixed Vegetables             Sausages wrapped in Bacon (2 Per Person)
Caesar Salad with House-made Caesar dressing and Baguette Croutons

Robert Morris Inn Honey Oat Baguette $8 each

Desserts

Apple, Blackberry and Pecan Crumble with Cinnamon Chantilly (serves 6-8) $42

Award-wining Sweet Potato Pie with whipped Cream (serves 6-8) $42

Georgia Pecan Bar (serves 6-8) $40

Original Smith Island Cake (serves 12) $96

Menu may be subject to change

Thanksgiving 2023 at The Robert Morris Inn

Thursday 23rd November 2023

Serving between 12noon and 4pm enjoy the same great menu wherever your mood takes you.

The Tavern for a casual fireside experience or the Dining Room for a fine formal setting and the Tred Avon Room perfect for a family party.

Butternut Squash Soup with Smoked Bacon and Cinnamon whipped Cream

Organic mixed Greens with Red Wine poached Pear, crumbled Goat Cheese, Maple-roasted Butternut Squash, dried Cherries and toasted Pumpkin Seeds with Lemon Thyme Vinaigrette

Caesar Salad with crispy Baguette Croutons and Parmesan Cheese

Fried Local Oysters with Lemon and Remoulade

∞

Seared Scottish Salmon on Cauliflower Puree with Fall Vegetables and Acorn Squash Sauce

Pennsylvania Dutch Free-range Turkey with Bacon wrapped Sausage, roasted Potato, Sage, Onion and Celery stuffing with glazed Seasons Vegetables and Cranberry, Orange & Ginger Relish

Braised Beef Short Rib on Grain Mustard Mashed Potatoes with Green Beans, baby Carrots and Brown Sugar Bacon

Chesapeake Oyster Pot Pie with Seasons Vegetables

∞

Apple and Blackberry Crumble with Vanilla Ice Cream

Sticky Toffee Pudding with Butterscotch Sauce, whipped Cream and Vanilla Ice Cream

Sweet Potato Pie with Pecan Streusel topping and Cinnamon whipped Cream

Pecan Pie Bar with Vanilla Ice Cream and Bourbon Caramel Sauce

∞

Coffee or Tea


$88.00 per person excluding tax and gratuity

Menu will be subject to confirmation nearer the time