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To Go
From The Robert Morris Inn

Orders must be placed by 24th November and picked up on Thanksgiving Morning before 10am.


Spiced Butternut Squash Soup with smoked Bacon and Cinnamon whipped Cream $22 per qt serves 4

Cream of Maryland Crab Soup with Jumbo Lump Crab and Chives $28 per qt serves 4


Chilled Jumbo Shrimp with Cocktail Sauce and Lemon  $44 per dozen

Oysters Rockefeller $36 per dozen

Organic Mixed Greens with Candied Pecans, crumbled Goat Cheese, dried Cranberries and Lemon-thyme Vinaigrette (serves 8) $64

Assorted Cheese Platter with Grapes, seasonal Fruit and Carr's Crackers  $7.50 per person


Roasted Free-range Turkey with Gravy, (serves 8 and a 18lb bird)  $124.00 
(breast and leg meat comes pre-sliced)

Cranberry Orange and Port Wine Relish $9 per pint and $16 per qt

Award-winning 6oz Jumbo Lump Crab Cake with Five-onion Sauce $28 each
(pre-seared and ready to bake)

Whole Sliced Roasted Tenderloin cooked to perfection (Med-rare/Medium) with Burgundy Sauce (serves 10 people $250)

Sides all $5 per person
Chef Salter's Sage, Onion & Celery Stuffing        Fall Root Vegetable Mash 
Roasted Potatoes (2 large per person)        Creamy Yukon Gold Potato Mash 
Seasonal Mixed Vegetables             Sausages wrapped in Bacon (2 Per Person)
Caesar Salad with House-made Caesar dressing and Baguette Croutons

Robert Morris Inn Honey Oat Baguette $8 each


Apple, Blackberry and Pecan Crumble with Cinnamon Chantilly (serves 6-8) $24

Award-wining Sweet Potato Pie with whipped Cream (serves 6-8) $28

Georgia Pecan Bar (serves 6-8) $28

Pumpkin Smith Island Cake (serves 12) $75

Menu may be subject to change


Thanksgiving at The Robert Morris Inn

Thanksgiving long

Thursday 25th November 2021

Serving between 12noon and 6pm enjoy the same great menu wherever your mood takes you.

The Tavern for a casual fireside experience or the Dining Room for a fine formal setting and the Tred Avon Room perfect for a family party.

Butternut Squash Soup with Smoked Bacon and Cinnamon whipped Cream

Organic mixed Greens with Red Wine poached Pear, Maple-roasted Butternut Squash, dried Cherries and toasted Pumpkin Seeds with Lemon Thyme Vinaigrette

Caesar Salad with crispy Baguette Croutons and Parmesan Cheese

Fried Local Oysters with Lemon and Remoulade

Seared Scottish Salmon on Cauliflower Puree with Fall Vegetables and Acorn Squash Sauce

Pennsylvania Dutch Free-range Turkey & Baked Ham with Roasted Potato, Sage, Onion and Celery stuffing with glazed Seasons Vegetables and Cranberry, Orange & Ginger Relish

Braised Beef Short Rib on Grain Mustard Mashed Potatoes with Green Beans, baby Carrots and Brown Sugar Bacon

Chesapeake Oyster Pot Pie with Seasons Vegetables

Apple and Blackberry Crumble with Vanilla Ice Cream

Sticky Toffee Pudding with Butterscotch Sauce, whipped Cream and Vanilla Ice Cream

Sweet Potato Pie with Pecan Streusel topping and Cinnamon whipped Cream

Pumpkin Smith Island Cake with Chantilly

Coffee or Tea

$78.00 per person excluding tax and gratuity

Menu may be subject to change